Raw Food Recipe – Granola with Almond Milk – A Raw Diet & Raw Recipe – Breakfast
September 11th, 2010
www.learnrawfood.com Raw food author and chef Jennifer Cornbleet shows you to make a delicious gluten-free raw granola, which is then topped with raw almond milk. From her DVD, Raw Food Made Easy. Produced by Larry Cook. breakfast raw food breakfast raw diet raw recipes raw recipe…
Tags: almond, breakfast, diet, dinner, food, free, gluten, granola, Health, healthy, Jennifer, live raw food, lunch, organic raw food, raw, raw diet, raw diet recipes, raw food diet recipe, raw food diet recipes, raw food list, raw food recipe, raw food vegan, raw food weight loss, raw recipe, raw recipes, raw vegan, raw vegan diet, raw vegan food recipes, raw vegan recipe, raw vegan recipes, recipe, recipes, the raw diet, the raw food diet, vegan, vegetarian
25 Responses to “Raw Food Recipe – Granola with Almond Milk – A Raw Diet & Raw Recipe – Breakfast”
Sounds so good. Yummmmm.
Oh yum! Really nicely done video and I love how some people have contributed their own recipes for almond pulp or milk – thank you! I’ve written them down. Need to order some organic almonds now.
I must say I think it’s so funny though, in all these raw food videos there always seems to be a stove in the background! Like a really nice, really expensive stove.
Thank you Jennifer! Think I’ll go add your book and DVD to my Amazon wishlist now.
Anyone wondering about proper food combining? Fruit should be eaten on its own etc…This looks soo good though!
What type of food precessor do you use? Mine sucks :(
Deliciosooooooo.
this was AWESOME! 10/10
Mmmm! Looks delish. I would love to see more recipe videos from Jennifer! I loved her book “Raw for Dessert” :)
that actually looks really good!
mmmmmm!!! that looks really tastey!! cnt w8 2 try….
n the almond milk was soo easy!! hope it tastes good!
Thank you for this great recipe, looks delicious. Im always looking for good raw food recipes.
i didn’t know that raisins were raw? :)
hello, when you saok the nuts is necesary to use the masons jar or could be another container?? also when soaking them is necesary to close the lid?? thank you for your response
@RADIANTandRAW sounds great!
Could you give 2 raw food recipes for a 2 meal -aday plan…which gives you your 2400 caloric intake…
and if anyone sees this and would kindly like to plan two raw food meals which would give you 2400 calories
thankyou’s in advance (you could send it to my comments)
i love your channel, i’m slowly transitioning to a vegetarian lifestyle then later hopefully total vegan. at this point i’m down to eating tuna, since i’ve gradually cut out all my meat intake. i needed an alternative to cows milk and didn’t like having to buy soy or almond at the store. so this recipe is great! i love it and can’t wait to try it on my own. thanks a bunch! =D
@TheMakeOrBreak Thank you for the props. Good luck…you can do it!
as a raw vegan i would find eating all those nuts hard on my tummy. try subbing some of the nuts with sprouted grains.
@faintsunrise they are dried grapes, not cooked
How do you clean the bags?
is there anything you can make with the leftover almonds from the almond milk recipe?
I just love your recipes! They are truly the BEST on the web. Thank you so much, Jennifer!
@machellacoachella , you can make an amazing almond pulp cheese, it is fantastic!
2 cups pulp from almond milk (pulp should be plain, not sweetened)
1/4 cup olive oil
1/2 cup lemon juice
1/2 teaspoon of Celtic Sea Salt
1/4 cup fresh or dried dill weed
1/2 cup diced onions
1/2 red bell pepper
small clove garlic
You can either dice all this finely and mix with pulp, or blend the vegetables and oil/lemon and mix it through, then add the dill.it is gorgeous!
Can’t wait to try this. Thank you
This seems so fun, but Almond milk is so cheap now days.
wow. since when did almonds make milk?